Our Menu

A Gullah Geechee classic! Plump, juicy shrimp simmered in a rich, savory brown gravy with andouille sausage, bacon, onions, green and red bell peppers, and fresh scallions, served over creamy hominy grits. A true taste of the Lowcountry!

A true taste of Gullah Geechee soul! Juicy, marinated boneless chicken thigh, fried to golden perfection, served with a rich, red rice-flavored grit cake and slow-simmered collard greens, seasoned with smoked turkey and Brekwus’s special blend of spices. A dish full of heritage, flavor, and love!

A heavenly twist on a soul food classic! Juicy, marinated boneless chicken thigh, fried to golden perfection, served atop a buttery, flaky croissant waffle. The perfect harmony of crispy, savory, and sweet—pure comfort on a plate! Add a seasonal fruit compote for an extra burst of sweetness.

A fluffy, moist, warm biscuit topped with a marinated boneless chicken thigh, fried to golden perfection and drizzled in hot honey. Finished with creamy pimento cheese, crispy fried onions, and fresh scallions, creating the perfect blend of sweet, savory, and crunchy. Served with tender potatoes sautéed with onions and peppers for a satisfying, soulful bite in every mouthful."

A hearty breakfast burger! Flavorful, juicy ground beef layered with a rich cheese casserole, a perfectly cooked egg, and two slices of crispy applewood bacon, served with tender potatoes sautéed with onions and peppers. A soulful way to start the day!

A Gullah Geechee staple! Crispy, golden-fried whiting served over a bed of creamy hominy grits, bringing together the perfect balance of crunch and comfort. A true Lowcountry classic!

A Gullah Geechee classic that warms the soul! Creamy hominy grits served with your choice of applewood bacon, pork sausage, or turkey bacon, paired with freshly scrambled eggs and a fluffy, moist biscuit, straight from the heart of the Lowcountry. A hearty, comforting breakfast inspired by Grandma’s kitchen!

A Gullah Geechee masterpiece! Plump, juicy shrimp simmered in a rich, savory brown gravy with andouille sausage, crispy bacon, onions, green and red bell peppers, and fresh scallions. Served over a warm, fluffy biscuit, this dish brings the authentic flavors of the Lowcountry straight to your plate. A soulful combination of comfort and tradition!

A fluffy, moist, warm biscuit

Tender potatoes sautéed with onions and peppers

Applewood Bacon

A buttery, flaky croissant waffle