About Brekwus

At Brekwus, we bring the rich culinary heritage of the Gullah Geechee culture to life through our soulful breakfast and brunch offerings. Rooted in tradition yet designed for the modern palate, our food truck serves as a mobile tribute to the vibrant flavors of the Lowcountry.

The name 'Brekwus' comes from the Gullah Geechee language, meaning 'Breakfast'—a tribute to our mission of preserving and sharing the culture’s deep-rooted food traditions. Our menu showcases beloved classics like Gullah Geechee Shrimp & Grits, Okra Stew, Collard Greens, and made-from-scratch buttermilk biscuits, alongside familiar American breakfast staples with a signature Brekwus twist. Every dish tells a story—honoring the past while embracing the soulful flavors of today

But Brekwus is more than just a meal—it’s an experience. We are committed to sourcing fresh, local ingredients to ensure quality, sustainability, and support for local farmers. By embracing farm-to-table principles, we foster meaningful connections between food, culture, and community.

Our food truck serves neighborhoods, churches, community centers, job sites, festivals, and events—creating a welcoming space where people from all backgrounds can enjoy a taste of Gullah Geechee history.

Beyond our food truck, Brekwus offers catering services for weddings, corporate gatherings, family reunions, and other special events. Whether you’re planning an intimate brunch or a large celebration, our catering menu delivers the warmth, authenticity, and bold flavors that make every occasion unforgettable.

At Brekwus, we are more than just a food truck—we are a movement. By celebrating Gullah Geechee culture, supporting sustainability, and bringing people together through food, we create an experience that feeds the soul as much as it satisfies the appetite. Whether you're grabbing a quick meal or enjoying a catered event, every bite at Brekwus is a taste of history, culture, and community.

Join us on our journey, and let’s celebrate the flavors of the Lowcountry—one plate at a time.

Meet the Owner and Her Daughter

Brekwus is more than just a food truck—it’s a celebration of heritage, family, and community, led by the mother-daughter duo of Sonya Mayes and Octavia Edwards. Sonya, a seasoned restaurateur with over 30 years of experience, brings a deep understanding of restaurant management, customer service, and culinary excellence. Her passion for preserving Gullah Geechee traditions is the driving force behind Brekwus, ensuring that every dish honors the flavors and history of the Lowcountry. With her hands-on approach, Sonya oversees daily operations, curates the menu, and fosters meaningful connections with customers—transforming each meal into an unforgettable experience.

Octavia plays a key role in strengthening Brekwus’ ties to the community, ensuring the food truck is present at local festivals, cultural events, and neighborhood gatherings. Her dedication to celebrating Gullah Geechee heritage extends beyond the plate, fostering relationships with organizations and initiatives that uplift and preserve the culture. Through outreach and engagement, Octavia helps Brekwus create a welcoming space where food becomes a bridge between history, tradition, and togetherness. Together, Sonya and Octavia blend tradition with innovation, bringing soulful breakfast and brunch to the streets while building a legacy that will extend far beyond the food truck.